It’s a common misconception that casseroles are off the table once you shift to a Primal lifestyle or start a keto diet. After all, the casseroles you grew up with were likely packed with noodles or rice, had very little vegetable, and were almost universally held together by a can of condensed soup.
With a few ingredient swaps, casseroles are back, and just as cozy as ever. This Keto Bacon Ranch Chicken Casserole recipe has the creamy, dreamy consistency you know and love, without the digestive upset that comes with a heavy, cheesy casserole. Plus, everyone loves the convenience of a one-pan meal – less cooking and clean up time!
Instead of using cream-of-whatever soup, you’ll create the velvety effect by combining dairy-free ranch dressing with a cashew sauce so good that it stands on its own as an addictive vegetable dip. (Do yourself a favor – make a little extra cashew sauce.) The nutritional yeast is optional, but can give your keto chicken casserole a “cheesier” flavor if that’s how you like it.
This recipe uses homemade almond milk which is mild in flavor and higher in fat than a store bought dairy-free milk, but store-bought will work for …